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Customer Reviews

Based on 74 reviews
91%
(67)
9%
(7)
0%
(0)
0%
(0)
0%
(0)
M
Mousey
Easy to use

The mix itself is great. But it was delivered in a bag so the box got crushed. I'm glad the mix didn't spill out everywhere.

K
Kindle Customer
Makes excellent popover style Yorkshire pudding &?ones like box shows too

At first I made them as the box stated and mine looked like those pictured. Next I preheated lard in each tin cooking at 415 degrees F until tops are dark & the dough rises high like a popover! Excellent as well!

1
15 year Customer
Best made with quality high smoke point oil or fat!

If you want a really nice flavor to add to these tasty puds, use a good quality fat that can be heated to almost 450F(aka ripping hot). I used rendered duck fat from the store due to the high smoke point and nicer taste.Okay, when mixing the batter do not add baking powder, thinking they'll rise higher. Just the opposite will happen as they'll rise fast and stay smaller before being done.Packaging is good. Not a big box but it doesn't need to be. Some details are in metric so make your adjustments before you start mixing. Also, convert metric temps before putting pan in oven with the fat. Filling the muffin tins, make sure you don't overload early because you should get 121 puds from this. I added too much to some too soon and only got 9. My fault. Put a little in each one then go back and add where needed. A good beef or onion gravy goes very well with these. Enjoy.

M
MR SCOTT WILSON
Love my Yorkers.

Good product. Taste like you would get in UK.

J
Josh
Authenticity

Reminds me when i was a kid back in the U.K!

K
Kindle Customer
These are great

We’ve made popovers many times and these are very good

D
Danny Murphy
Yorkshire pudding mix

Much easier than making from scratch.

j
john

Easy mix to make good Yorkshire pudding

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