Collection: Tate & Lyle - Fairtrade Cane Sugar for British Baking

Buy Tate & Lyle Sugar and Syrup Online in the USA
Golden syrup is the British baking ingredient with no American substitute. Corn syrup is thinner and neutral; golden syrup is thick, amber and faintly caramel, and swapping one for the other changes flapjacks, treacle tart and steamed puddings entirely.

Golden Syrup, Caster Sugar and Demerara
The green and gold tin is the one British bakers reach for. Caster sugar is finer than American granulated and dissolves faster in sponges and meringues. Demerara is the coarse brown sugar for crumble tops and tea. Between them they cover most of what a British recipe assumes you already have.

FAQ

Q1: What is golden syrup?
A thick amber cane sugar syrup with a mild caramel flavour, used across British baking.

Q2: Can I use corn syrup instead?
It is thinner and far less flavoured, so results differ. Golden syrup is what British recipes are written for.

Q3: What is caster sugar?
A fine grain white sugar, between granulated and powdered, used for sponges, meringues and creaming.


Related Categories
British Golden Syrup
British Sugar
British Baking
British Flour


Top selling categories
British Food
British Baking
British Biscuits
Cakes, Puddings & Custard


Buy Tate & Lyle golden syrup, caster sugar and demerara online in the USA for British baking that works first time.