Collection: Devon Cream Company - English Clotted Cream and Double Cream

Buy English Clotted Cream Online in the USA
Clotted cream is the one part of a cream tea that cannot be substituted. Whipped cream is lighter, mascarpone is tangier, and butter is not spreadable in the same way. It is genuinely difficult to buy in America, which is why this is a collection people come back to rather than browse.

Jar Sizes, Serving and Shelf Life
The small 1oz jars are made for a single scone or as a table setting for afternoon tea. The 6oz jar suits a household. English double cream is the separate pouring and whipping cream, richer than American heavy cream and better behaved in sauces. Check the date on arrival and keep both chilled.

FAQ

Q1: What is clotted cream?
A thick, gently cooked cream with a golden crust, traditionally made in the West Country of England.

Q2: Is clotted cream the same as heavy cream?
No. Clotted cream is much thicker and spoonable, closer to soft butter than to pourable cream.

Q3: Does jam or cream go first on a scone?
Devon puts cream first, Cornwall puts jam first, and the argument has never been settled.


Related Categories
Cakes, Puddings & Custard
British Tea Time
Luxury Puddings
British Baking


Top selling categories
British Food
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Chocolates
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Order English clotted cream and double cream online in the USA for scones, cream teas and traditional British desserts.