Are Nairns oatcakes and oat bars suitable for gluten-free diets?

Yes, Nairns offers a fantastic range of certified gluten-free oatcakes and oat bars. They are made in a dedicated gluten-free bakery to avoid cross-contamination, ensuring they are a safe and delicious option for those with celiac disease or gluten sensitivities. Look for the 'gluten-free' label on the product packaging.

What are the best ways to enjoy Nairns oatcakes?

Nairns oatcakes are incredibly versatile! They're perfect on their own as a simple, wholesome snack. For a more substantial bite, try them with your favourite toppings like cheese, smoked salmon, avocado, or even a sweet spread like jam or peanut butter. They make a great base for canapés too!

Do Nairns oat bars contain dairy or are they vegan-friendly?

Many Nairns oat bars are indeed vegan-friendly and dairy-free! They use plant-based ingredients to create delicious flavours like chocolate chip, fruit & seed, and more. Always check the ingredients list on the specific oat bar you're interested in, as some varieties might contain honey or other non-vegan ingredients, but the majority are suitable for vegans.

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Collection: Nairn's - Scottish Oatcakes and Oat Biscuits

Oats are the first ingredient in everything Nairn's bakes, which is why an oatcake tastes of oat rather than of cracker. The company has been at it since 1896 and now bakes in Edinburgh.

In stock: Rough Oatcakes in 250g and 291g, Fine Milled, Gluten Free Oat Cakes, the Marmite and Cheese oatcake, and sweet oat biscuits in Stem Ginger, Dark Chocolate Chip and Mixed Berry.

Rough for a cheese board, fine milled for pate or smoked salmon, gluten free so nobody at the table gets a different plate. Imported from Scotland and held in stock in Massachusetts.

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Buy Nairn's Oatcakes Online in the USA
An oatcake is not a cake and not a cookie. It is a savoury Scottish biscuit made mostly of oats, eaten with cheese, pâté or smoked salmon, and it is the closest thing Britain has to a cracker with actual substance behind it.

Rough, Fine, Gluten Free and What to Put on Them
Rough oatcakes are coarser and better with strong cheese; fine ones are smoother and suit soft toppings. There is a gluten free range for anyone avoiding wheat. Cheddar and chutney is the standard pairing, but they also work at breakfast with butter and honey.

FAQ

Q1: What is an oatcake?
A savoury Scottish biscuit made largely from oats, eaten with cheese and savoury toppings.

Q2: Are Nairn's oatcakes gluten free?
There is a dedicated gluten free range. Check the individual pack, as the standard range is not.

Q3: What do you eat oatcakes with?
Cheese, chutney, pâté and smoked salmon, or simply with butter.

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Scottish Oatcakes
British Crackers
British Biscuits
Biscuits & Cookies

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Order Nairn's Scottish oatcakes and oat biscuits online in the USA, including the gluten free range.

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Collection: Nairn's - Scottish Oatcakes and Oat Biscuits

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