Collection: Frank Cooper's - Original Oxford Marmalade Since 1874

Both Frank Cooper's Oxford and Real Marmalades are classics, but they offer slightly different experiences. Oxford Marmalade is known for its distinctive, slightly bitter Seville orange peel and a robust, traditional flavour. Real Marmalade tends to be a bit more straightforward, often made with a blend of oranges for a balanced sweet and tangy taste. Both are fantastic on toast, but if you love that classic, slightly sharp marmalade hit, Oxford is the one. If you prefer a smoother, all-around orangey spread, Real Marmalade is a superb choice.

Once opened, Frank Cooper's jams and marmalades are best enjoyed within 4-6 weeks to maintain their peak flavour. We recommend storing them in the refrigerator after opening. Always ensure the lid is tightly sealed. Unopened jars, if kept in a cool, dark place like your pantry, will last until the best-before date printed on the jar.

Frank Cooper's preserves are incredibly versatile! Our marmalades, especially the Oxford variety, are brilliant as a glaze for roasted meats like pork or duck, or mixed into salad dressings for a zesty kick. The Berry Jams can be swirled into yogurt or oatmeal, used in simple fruit tarts, or even paired with cheese for a sweet and savoury delight. They're fantastic additions to baking recipes too, adding moisture and flavour to cakes and muffins.