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Sarson's - Malt Vinegar for Fish and Chips

Malt vinegar is the single thing most missing from an American attempt at fish and chips. It is brewed from barley, darker and rounder than the white distilled vinegar on a US shelf, and it is shaken on generously rather than measured.

In stock now: Sarson's Malt Vinegar in 250ml, 300ml and 568ml, plus Gravy Browning 150ml.

The 568ml bottle is the one to buy if chips happen regularly. Gravy Browning is the separate trick British cooks use to darken a pale gravy without changing the flavour. Imported by us from the UK and shipped from our Massachusetts warehouse.

7 products

Sarson's Malt Vinegar 300ml product image

Sarsons

Sarson's Malt Vinegar 300ml

Regular price $4.33 USD
Sale price Regular price
Sarson's Malt Vinegar 250ml product image

Sarsons

Sarson's Malt Vinegar 250ml

Regular price $4.75 USD
Sale price Regular price
Sarson's Malt Vinegar 568ml product image

Sarsons

Sarson's Malt Vinegar 568ml

Regular price $5.33 USD
Sale price Regular price
Sarson's Gravy Browning 150ml product image

Sarsons

Sarson's Gravy Browning 150ml

Regular price $3.80 USD
Sale price Regular price
Sarson's Hot & Spicy Silverskin Onions Pickle 460g product image

Sarsons

Sarson's Hot & Spicy Silverskin Onions Pickle 460g

Regular price $9.13 USD
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Sarson's Sweet Onions Pickle 460g product image

Sarsons

Sarson's Sweet Onions Pickle 460g

Regular price $8.13 USD
Sale price Regular price
Sarson's Mixed Pickle 460g product image

Sarsons

Sarson's Mixed Pickle 460g

Regular price $8.08 USD
Sale price Regular price

Buy Malt Vinegar Online in the USA
American supermarkets sell malt vinegar occasionally, but rarely the British brewed version, and the difference is obvious on a plate of chips. Sarson's has been the standard bottle in British kitchens and chip shops since the nineteenth century.

Bottle Sizes and What Else It Is For
Small bottles suit an occasional use; the 568ml is the household size and works out better if chips, pickling or salad dressings are regular. Beyond chips, malt vinegar goes into pickling onions, mint sauce and a proper chip shop curry. Gravy browning is a separate product, used only to darken gravy.

FAQ

Q1: What is malt vinegar?
Vinegar brewed from malted barley. Darker, less harsh and more rounded than white distilled vinegar.

Q2: What do you use malt vinegar on?
Fish and chips first and foremost, plus pickling, mint sauce and dressings.

Q3: What is gravy browning?
A liquid used to deepen the colour of a pale gravy without significantly changing its flavour.


Related Categories
British Condiments
Sauces & Pickles
Gravies & Stuffing
British Cooking


Top selling categories
British Food
British Cooking
Snacks & Crisps
British Canned Food


Buy Sarson's malt vinegar and gravy browning online in the USA, shipped from stock across the country.