Collection: Pearce Duff's - Blancmange Powder and Instant Custard

Buy Pearce Duff's Blancmange Online in the USA
Blancmange is a British nursery pudding that never crossed the Atlantic: a set milk dessert, turned out of a mould, somewhere between panna cotta and a very soft jelly. Pearce Duff's is the packet most British households used to make it.

Blancmange Powder and Instant Custard
Blancmange powder is whisked into hot milk and left to set in a mould, which is where the wobble comes from. The instant custard is the quicker sibling: add hot water rather than milk, stir, serve. Both are cupboard items with a long shelf life rather than fresh products.

FAQ

Q1: What is blancmange?
A set milk pudding, traditionally turned out of a mould and served cold. Common flavours are vanilla, strawberry and raspberry.

Q2: How do you make blancmange?
Mix the powder with a little cold milk, whisk into hot milk with sugar, pour into a mould and chill until set.

Q3: What is instant custard?
A custard powder that only needs hot water rather than milk, made for speed.


Related Categories
Custard & Baking
Cakes, Puddings & Custard
Luxury Puddings
British Baking


Top selling categories
British Food
British Sweets & Chocolates
Chocolates
British Biscuits


Order Pearce Duff's blancmange powder and instant custard online in the USA for traditional British puddings.