Collection: Eccles Cakes

Our Eccles Cakes stay true to their Lancashire roots with a traditional handmade feel. They feature a flaky, buttery pastry and a moist, 'gooey' center filled with currants and mixed peel. Unlike mass-produced versions that can be hard, ours are baked to maintain a perfect balance between a crunchy exterior and a soft, rich texture.

Yes! British Food Supplies is the 'Home of Eccles Cakes' in the USA, offering fast delivery nationwide. For the best experience, we recommend warming them slightly in the oven to bring out the buttery aroma. They are fantastic on their own with a cup of tea, but for a truly traditional treat, try serving them with a slice of sharp Lancashire cheese.

Absolutely. Because they are a unique British specialty with a rich history—originally made by monks—they make for a thoughtful and sophisticated gift, much like a high-end box of chocolates. Their distinct doughnut-like shape and handmade quality make them a sweet delicacy that is hard to find elsewhere in the States, ensuring a wonderful surprise for any recipient.